Burundi - Natural (Minimal Intervention)

This has been my top-selling coffee so far—and for good reason. It’s a stunning natural that fits right into your daily routine, bringing a little joy with every cup. Each brew has been consistently delicious, and it’s been an absolute pleasure to share it.
 
Taste Notes - Grape - Plum - Lychee
 
Grower - Bukeye Muramvya Province
 
Process - Minimal intervention Natural
 
This natural coffee from Muramvya Province, Burundi, is grown by smallholder farmers connected through the Bukeye Washing Station and the Long Miles Coffee Project. It’s a vibrant, fruit-forward cup that’s both lush and refined. Think juicy plum and red grape upfront, layered with tropical papaya, bright lemongrass, and a drizzle of honey. Brew it with a medium grind and lighter dose on a conical dripper for a clean, juicy profile. Prefer a fuller, sweeter brew? Try a coarser grind, heavier dose, and a flat-bottom brewer to bring out the syrupy depth